DINNER MENU
starters + such
crispy smoked pork boudin balls
5
house made boudin, smoked pork, steens sweet onion jam, remoulade
smoked chicken + seafood gumbo
4/8
smoked chicken, andouille, shrimp, rice
cedar hill cornbread
3.5
housemade skillet cornbread with jam & butter
shaved asparagus & arugula salad
7
asparagus, arugula, radish, aged gouda,
honey-lavender vinaigrette
cedar hill bbq salad
8
romaine, avocado, pinto beans, red onion,
red peppers, tortilla strips, kc bbq sauce,
buttermilk-herb ranch
+ add on chicken, brisket, pork or shrimp
3
southern specialties
cajun shrimp + grits*
17
shrimp, andouille, piquillo peppers,
logan turnpike mills stoneground grits (Gac)
meat and two
16.5
choose any meat and two side dishes, served with
house pickles and chestnut st bakery pullman
veggie plate
12
choose any three sides with skillet cornbread
meats:
sweet tea fried chicken*
beef ribs*
kansas city spare ribs
texas beef brisket
smoked chicken
cedar hill smoked pork
specials:
*sweet tea fried chicken only on Tuesdays + Sundays
*beef ribs - special order only
sides
+ pit beans w/ burnt tips
4/6
+ coleslaw
4/6
+ potato salad
4/6
+ redeye glazed green beans*
4
+ mac & cheese
6.5
+ sweet potato fries (bucket)
5
southern sandwiches
choice of pit beans, coleslaw, potato salad, red-eye glazed green beans, mac & cheese (additional $0.50) or sweet potato fries
the shrimp po boy
12
plain or dressed (with lettuce, onions + housemade pickles)
the lexington
9.5
pulled pork, red slaw, North Carolina vinegar dip
the holly hill
9.5
pulled pork, creamy coleslaw, South Carolina mustard sauce
the lockhart
9.5
texas brisket, housemade pickles, red onion
the south philly
10.5
chopped brisket, grilled onion, pimento cheese
the decatur
10
smoked chicken, house made bacon,
lettuce, red onion, house pickles,
alabama white bbq sauce
the saigon (aka "Ben-Mi")
10
choice of smoked pork or chicken,
jalapeno, pickled carrots, cilantro,
sriracha aioli
bbq
served on butcher paper, pickles + white bread
texas beef brisket
pound
17
half
9
kansas city spare ribs (rack)
full
26
half
14
cedar hill smoked pork
pound
16
half
8
smoked chicken (each)
pound
15
half
8
rib tips
pound
13
half
7
desserts
ruth's buttermilk pie
5
graham cracker crust, buttermilk custard, whipped cream
pecan pie
5.5
chef Jon's family recipe for this southern classic
+ add Double Rainbow vanilla ice cream
1
southern float
5
Double Rainbow vanilla ice cream, your choice of soda